Restaurant: Impossible
Season 3 Episode 10 - Ristorante Barolo
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Episodes in Season 3
Moss' Prime Rib & Spaghetti House
43 min
Chatterbox
43 min
Anna Maria's
43 min
Del's
43 min
Woody's Tupelo Steakhouse
43 min
Valley View
43 min
Pelican Grill
43 min
Mama Lee's
43 min
Pappas Restaurant
43 min
Ristorante Barolo
43 min
University Grill
43 min
Pollard's Bar-B-Que
43 min
White House Edition
43 min