MasterChef
Season 14 Episode 5
Seven more hopefuls try to impress judges John Torode and Gregg Wallace. This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world. The challenge is to invent and then cook one dish using anything from the market. The featured ingredients include lamb rump, pork chops, pigeon, sea bass, turbot and langoustine, and the contestants have an hour and ten minutes to dazzle the judges. After tasting all seven dishes, John and Gregg decide which four cooks are good enough to stay, while three are sent home. The four remaining cooks must cook two courses that will excite not just John and Gregg but also the MasterChef champions from 2005, Thomasina Miers, and 2006, Steven Wallis, and finalist from 2006 Daksha Mistry. After the four hopefuls have cooked, John and Gregg decide which three contestants deserve to take the next step in the competition and go through to Friday's quarter-final.
Episodes in Season 14
Episode 1
30 min
Episode 2
30 min
Episode 3
30 min
Episode 4
30 min
Episode 5
30 min
Episode 6
30 min
Episode 7
30 min
Episode 8
30 min
Episode 9
30 min
Episode 10
30 min
Episode 11
30 min
Episode 12
30 min
Episode 13
30 min
Episode 14
30 min
Episode 15
30 min
Episode 16
30 min
Episode 17
30 min
Episode 18
30 min
Episode 19
30 min
Episode 20
30 min
Episode 21
30 min
Episode 22
30 min
Episode 23
30 min
Episode 24
30 min
Episode 25
30 min
