Keuringsdienst van Waarde
Season 2 Episode 7 - Turkey
Why is turkey meat used in (beef) sausages and chicken products, such as Knaks from Unox, Saté Ajam from Euroshopper (Albert Heijn) and Kipfingers from Mora. It turns out to be so-called turkey mechanically separated meat, which sits close to the bones of the turkey. A turkey farm in North Limburg is visited and, exceptionally, filming is allowed in the Polskamp poultry separation company in Ermelo. Here, poultry remains are mechanically scraped off and ground into minced meat, which is processed into sausage abroad. The bones end up in dog food. Albert Heijn is asked for text and explanation about the presence of turkey meat in their chicken satay.
Episodes in Season 2
Artisanal
25 min
Steak
25 min
Forest Fruits
25 min
Responsible Snack
25 min
Pet Food (part 1) & Cocoa Slavery (part 1)
25 min
Pet Food (part 2)
25 min
Turkey
25 min
Water
25 min
Cocoa Slavery (part 2) & Beer, Sausage and Television
25 min
Minced Beef
25 min
Bread
25 min
World Mixes
25 min
Down
25 min
Kidney Beans
25 min
Halal
25 min
E621
25 min
Episode 17
Toys
25 min
White Teeth
25 min
Frying
25 min
Steak & Bertolli
25 min
