MasterChef: The Professionals
Season 12 Episode 5
First up is the skills test. Tonight, three chefs face the terrifying prospect of cooking an elegant dish at Monica's request. They have 15 minutes to perfectly prep and cook razor clams with a shallot, caper and tomato sauce. If the chefs haven't ever tackled a razor clam, they need to dig into their repertoire of shellfish cookery to conjure up a dish to wow the judges. The next three contestants have been given 15 minutes by Marcus to prep and cook his calves' liver with a bordelaise sauce. Timings, texture and taste are key to making this dish a delight, not a disaster.
Episodes in Season 12
Episode 1
30 min
Episode 2
30 min
Episode 3
30 min
Episode 4
30 min
Episode 5
30 min
Episode 6
30 min
Episode 7
30 min
Episode 8
30 min
Episode 9
30 min
Episode 10
30 min
Episode 11
30 min
Episode 12
30 min
Episode 13
30 min
Episode 14
30 min
Episode 15
30 min
Episode 16
30 min
Episode 17
30 min
Episode 18
30 min
Episode 19
30 min
Episode 20
30 min
Episode 21
30 min
