Where We Call Home
Season 4 Episode 22 - A World of Home Flavors in Saitama
8.0 ?
2020
Documentary
On this episode, we take you on a culinary tour of Saitama Prefecture's diverse international community as we meet non-Japanese restaurant owners who serve dishes from their homelands to both warm the hearts of their compatriots and delight the locals. We visit Bless from Cameroon who cooks some of her hearty banga soup in Kasukabe, Cypriot Hasan who prepares sweet baklavas in Sayama, Ukrainian-born Luda who whips up a batch of her savory pelmeni dumplings in Kawaguchi as well as a few others!
Episodes in Season 4
1
Fostering the Future of the Countryside
27 min
2
Hunting with Reverence for Life and Nature
27 min
3
Hitting the Powdery Backcountry in Safety
27 min
4
Caring for Patients Like Family
27 min
5
Life Lessons Learned Through Play
27 min
6
Preserving the Memories of 3.11
27 min
7
Bound in Heart by Sumo
27 min
8
Chin Up! Let's Dance!
27 min
9
Two-Wheelers Like None Other
27 min
10
In Search for the Taste of Yashiostan
27 min
11
Bridging Cultural Gaps in Work and Life
27 min
12
For Little Smiles Beyond the Ocean
27 min
13
Never Give Up, Your Chance Will Come
27 min
14
A Ugandan Teen's Big-league Dream
27 min
15
Keeping the Fire of Folkcraft Burning
27 min
16
Glamping Mongolian Style
27 min
17
Happiness Rests on the Clouds
27 min
18
Living It Slow in Rural Japan
27 min
19
A Crafter of Wheelchairs and Smiles
27 min
20
A Fresh New Breeze in Glass Art
27 min
21
A Brazilian's Journey to Buddhist Priesthood
27 min
22
A World of Home Flavors in Saitama
27 min
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23
Kayla's Festival of Friendship
27 min
24
When Horse, Rider and Bow Become One
27 min
25
Pastor Istvan's Botanical Blessings
27 min
26
A Personal Chef with a Personal Touch
27 min
