Where We Call Home
Season 2 Episode 21 - Business with Passion and Spice
8.0 ?
2020
Documentary
We follow Nitin Hingarh who runs a Tokyo company selling ingredients from his native India to restaurants around Japan. With the impact of COVID on food service, he had to shift gears. He opened a branch of his grocery store in Tokyo's Little India with the help of a Japanese supermarket veteran, and is now trying to have Indian chili peppers grown for the first time in Japan. We also meet Hungarian Mate Varga, a UI designer living in Japan who's been working from home due to the pandemic.
Episodes in Season 2
1
Two Countries Linked by Tofu
27 min
2
A Meaty Thanks to Akita
27 min
3
A Pianist's Love, Loss and Life in Takasaki
27 min
4
The Pandemic Rages On
27 min
5
Say Cheese! to Life in Okinawa
27 min
6
Working Under the Pandemic
27 min
7
In Search of a Ray of Hope
27 min
8
Togo Tailored Kyoto Tradition
27 min
9
Vietnamese Vets and Hokkaido Horses
27 min
10
The Uniting Spirit of Karate
27 min
11
Eatery Adversity Into Delivery Opportunity
27 min
12
Living With Forest and Mountain
27 min
13
The Big Top of Smiles
27 min
14
Health Beyond the Wall of Words
27 min
15
To the Rescue of the Unemployed
27 min
16
A Messenger for Peace
27 min
17
Preserving a Village and Its Traditions
27 min
18
Beer Brewing in Harmony with Kyoto
27 min
19
Abroad but Not Alone
27 min
20
Firing Up the Colors of Nature
27 min
21
Business with Passion and Spice
27 min
NOW PLAYING
22
Elderly Care Under the Pandemic
27 min
23
Guiding Preschoolers Through Language Barriers
27 min
24
New Country, New Life, New Dream
27 min
25
Enchanted by the Hues of Gifu
27 min
26
A New Take on a Beloved Cake
27 min
