Zero Waste Life
Season 3 Episode 15 - A Toast to Waste
8.0 ?
2021
Documentary
Yamaguchi Ayumu runs a small Tokyo distillery. He uses sake lees left over after brewing sake from rice. These often go to waste, but they impart a fruity aroma ideal for distilling into gin. Yamaguchi also uses other waste like coffee grounds and cacao husks—seemingly useless materials—that still have aroma to give. Producing fine liquors, Yamazaki gives value to what would otherwise be waste. As he puts it, "there's nothing in this world that's entirely worthless."
Episodes in Season 3
1
Stuffed Animal Hospital
15 min
2
Denim Daruma
15 min
3
Furniture in Blue
15 min
4
Life Taken, Life Received
15 min
5
Clothes to the Earth
15 min
6
Full Trash Alchemist
15 min
7
Sea Trash Snails
15 min
8
Food Waste Washi
15 min
9
Tick-Tock Transformation
15 min
10
Sawdust Clay
15 min
11
Old Glove, New Dreams
15 min
12
Local Produce, Local Color
15 min
13
Bicycle Upcycle Cycle
15 min
14
Furniture: Shabby to Chic
15 min
15
A Toast to Waste
15 min
NOW PLAYING
16
Preserving the Seasons
15 min
17
Life Less Plastic
15 min
