Zero Waste Life
Season 2 Episode 8 - Eatery Happiness Exchange
Produce is generally uniform in color, shape and size due to strict standards, which also makes for improved efficiency, but it means deviations aren't tolerated. Suyama Chimi, who studied agriculture at university, set out to open an eatery using the waste generated, so-called "substandard" produce donated by local farmers. Since costs are low, the meals are low-cost too. In the kitchen every day since graduation, her place is always busy and has become a hub for the nearby community.
Episodes in Season 2
Old Clothes, New Shine
15 min
Portrait in Cork
15 min
Piano Heartwood
15 min
Scrap Car to Tough Bag
15 min
More Than Mom's Hand-me-down
15 min
Back in Black
15 min
Folk House: The Beauty of Age
15 min
Eatery Happiness Exchange
15 min
Handmade Green Living
15 min
Jeans Genie
15 min
Folk House 2: The Gift of Spring
15 min
Retro Panes to the Future
15 min
Tent, Trash, Fashion!
15 min
Timeless Stained Glass
15 min
Altar Accessories
15 min
Good Shoes Never Die
15 min
Loaves of Light
15 min
Old Decks, New Tricks
15 min
Subway Bag
15 min
Clean Beaches, Cleaner Plates
15 min