The Naked Chef
Season 2 Episode 4 - Going to the Dogs
7.2 ?
1999
Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
