Cook's Country
Season 4 Episode 3 - Fancy Chicken
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.
Episodes in Season 4
Roast Beef Dinner
25 min
Icebox Desserts
25 min
Fancy Chicken
25 min
Chicken and Spareribs
25 min
Bayou Classics
25 min
Retro Desserts
25 min
Family Favorites
25 min
Not Just for Kids
25 min
Fried Chicken and Biscuits
25 min
Road Food at Home
25 min
Autumn Desserts
25 min
Road Food at Home
25 min
St. Louis Cooking
25 min