Seeing Canada
Season 4 Episode 6 - Seaweed Gin, Métis Stew and Whisky
5.0 ?
2017
Documentary
Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
Episodes in Season 4
1
Indigenous Tourism and Art in South Eastern Ontario
27 min
2
New Brunswick and a 1000 Islands Helicopter Tour in Ontario
27 min
3
Boating on Ontario's Rideau Canal and Visiting Abbotsford
27 min
4
Exploring British Columbia's Cariboo Chilcotin Region
27 min
5
Richmond's Chinese Food, Birding, and the Rocky Mountaineer
27 min
6
Seaweed Gin, Métis Stew and Whisky
27 min
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7
Visiting the Québec Maritime Region and Edmonton, Alberta
27 min
8
Indigenous Cooking and a Sunshine Coast Adventure
27 min
