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Season 40 Episode 7 - High Steaks
5.1 ?
1972
News
"Is the steak you buy as safe as you think? We're taking a sharp look at a little-known process which could affect what you eat. It's a common industry practice that makes steaks and roasts tender, but critics say it can also make beef more susceptible to bacterial contamination. Tom Harrington puts beef to the test, shows you the risks, and reveals what you're not being told."
Episodes in Season 40
1
Lousy Labels: Home Edition
2
When The Repairman Knocks: Pools
3
Fighting for Fido
4
Getting Squeezed
5
Too Good To Be True
6
Money Where Your Mouth Is
7
High Steaks
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8
Pump Fiction
9
The Dirt on Hotels, Part 1
10
The Dirt on Hotels, Part 2
11
When The Repairman Knocks: Garage Doors
12
Burned
13
To Catch A Telemarketer
14
When The Repairman Knocks: Air Ducts
15
Busting The Banks
16
Back On The Case
17
Price Tag Confidential
18
Who's Watching the Kids?
19
Mike Holmes: Home Ripoffs
20
The Great Salt Shakedown
21
Hospital Parking Pain
22
The Busted Edition
23
