Dessert Person with Claire Saffitz
Season 3 Episode 10 - How To Make Crème Caramel (Flan)
5.0 ?
2020
Documentary
Claire’s been doing some light homesteading with her husband in and around a cabin outside of NYC. The newest members of the household are 4 beautiful hens that give the gift of fresh eggs every morning. Join Claire as she bakes with the eggs for the first time and makes one of the simplest desserts out there — the delicious, eggy, delicate, crème caramel. It’s a custard of eggs, milk, sugar, and vanilla, baked over a caramel layer that dissolves and becomes a rich sauce for the custard. It’s a perfect dessert made better by good eggs.
Episodes in Season 3
1
Claire Saffitz Makes Classic English Muffins
25 min
2
Claire Saffitz Makes Easy Pie Dough & Savory Galette
25 min
3
Claire Saffitz Makes CHOCOLATE CHIP COOKIES
25 min
4
Claire Saffitz Teaches Amateur How To Make Croquembouche
25 min
5
Claire Saffitz Makes Cornbread
25 min
6
Claire Saffitz Makes Cheesecake
25 min
7
Claire's 9 Essential Baking Techniques (#8 Will SHOCK You)
25 min
8
Claire Saffitz Makes Banana Bread
25 min
9
Claire Saffitz Makes Challah Bread
25 min
10
How To Make Crème Caramel (Flan)
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