Wakako Zake
Season 4 Episode 5 - Taste of summer in a yukata
Chief Okada instructs them to write down their summer vacation plans. Pregnant Mii-san is going to a nearby resort, while Abe-chan (Watanabe Mizuki) is going to a fireworks festival on a houseboat. They all get excited talking about their plans, but Wakako's (Takeda Rina) schedule book is completely blank. When she leaves work on time, the sky is still bright. Feeling the summer, Wakako is drawn to corn tempura. Bottled beer and crispy corn tempura. Inside the soba restaurant, the topic of summer vacation is the topic of conversation. Then, Wakako has an idea! She pulls out her favorite yukata from the wardrobe and strolls around Asakusa. She visits Sensoji Temple, shoots a target, eats shaved ice, and enjoys the Japanese summer. Of course, the last place Wakako heads to is that restaurant. The chef and Aoyagi look happy to see Wakako in her yukata. They toast with edamame and bottled beer. What seasonal dish does the chef recommend?
Episodes in Season 4
Go to the tuna cutting show!
30 min
A quick drink at a ramen shop
30 min
The taste of thick-sliced ham cutlet
30 min
Bar crawling in the shopping district
30 min
Taste of summer in a yukata
30 min
Toasting at the beer garden
30 min
A wonderful encounter
30 min
A delicious curry to go with your drinks
30 min
Korean food in Shin-Okubo
30 min
Have a drink at a traditional diner
30 min
Warm Chawanmushi and Hot Sake
30 min
Craft beer steak
30 min
