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Documentary

Molto Mario

6.0(1)
Seasons:9 seasons
Episodes:382
Status:Canceled

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.

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Cast

Seasons & Episodes

E1A Meal With Your In-Laws

30m

Crepes with ricotta; veal chops; Christmas broccoli.

E2Elegant Meal From Napoli

30m

Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.

E3Home Cooking in Napoli

30m

Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.

E4Simple Harvest Meal

30m

Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.

E5Isle of Ischia Weekend Party

30m

Mussels in pepper broth; rabbit; blood-orange salad.

E6Isle of Capri

30m

Chilled mussels; onion and beef ragu; orange tart.

E7Simple Meal From the Amalfi Garden

30m

Jan 7, 2010

Zucchini foam; spaghetti; crema ricotta.

E8Roasted Beets

30m

Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli

E9Ligurian Specialties

30m

Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana

E10Sienna Duck

30m

Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck

E11Northern Sienna

30m

E12Parma II

30m

Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs

E13Maremma

30m

Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

E14Tuscany

30m

Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

E15Ravenna

30m

Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce

E16Modena I

30m

E17Modena II

30m

E18Modena III

30m

E19Modena IV

30m

E20Modena V

30m

E21Modena VI

30m

E22Sicily I

30m

E23Sicily II

30m

E24Sicily III

30m

E25Sicily IV

30m

E26Sicily V

30m

E27Sicily VI

30m

E28Sicily VII

30m

E29Sicily VIII

30m

E30Sicily IX

30m

E31Sicily X

30m

E32Sicily XI

30m

E33Sicily XII

30m

E34Roman Jewish I

30m

E35Roman Jewish II

30m

E36Roman Jewish III

30m

E37Roman Jewish IV

30m

E38Roman Jewish V

30m

E39Dinner in the Winery

30m

E40Restaurant Da Gemma

30m

E1Seppie Are Love

30m

E2Scapece

30m

E3Giardino Pugliese

30m

E4Vermicelli Is Truth

30m

E5Seaside Puglia

30m

May 25, 2002

Fritters; bread soup; fish with black olives.

E6Lupo

30m

E7Mandorlato

30m

E8San Guiseppe

30m

E9Farro Barocco

30m

E10Pretzels From Italy

30m

E11Il Pastore

30m

E12Favas 'n' Fish

30m

E13Ripieno

30m

E14Finocchio Pinnochio

30m

E15Ciambotta Forever

30m

E16Farfalle Fun

30m

E17Little Lamb Love

30m

E18Capreto

30m

E19Polipo Peace

30m

E20Foggia

30m

E21Cardoon The Great

30m

E22Fregnacce

30m

E23Fiadone

30m

E24Scripelle M'Busse

30m

E25Strengozze

30m

E26While My Chitarra…

30m

E27Duck Like A Pig

30m

E28In A Pig's Ear

30m

E29Toward Amatrice

30m

E30The Shepherd's Work

30m

E31Lumache, Lumache

30m

E32Spinach Is Truth

30m

E33Duck Soup

30m

E34L'Aquila

30m

E35Abruzzo Grandma's House

30m

E36Peas Are Spring

30m

E37Saracen Influence

30m

E38Sagnatielle

30m

E39Sugo Di Razza

30m

E40Poltrona

30m

E41Palermo West Coast

30m

E42Vucciria Market

30m

E43Fisherman's Sunday

30m

E44St. Martin's Day

30m

E45Ancient Greece

30m

E46Taormina Flower City

30m

E47The Spanish Influence

30m

E48Siracusa Trattoria

30m

E49Osteria Dei Vespri

30m

E50Primavera Classics

30m

E51Veal Falso Magro

30m

E52Lunch At Gangivecchio

30m

E53The Poor Fisherman

30m

E54Marsala Housewife

30m

E55Jonico Restaurant

30m

E56Eggplant, Eggplant, Eggplant

30m

E57Spring Harvest

30m

E58My Way

30m

E59Great Balls Of Rice

30m

E60Fabrizia's Lunch

30m

E61Duomo Restaurant

30m

E62Ragusa

30m

E63Some Fry It Hot

30m

E64Minestrone

30m

E65Bruschetta

30m

E66Vegetable Antipasto

30m

E67Seafood Antipasti

30m

E68Zuppe

30m

E69Salumi and Bread

30m

E70Mushroom Hodgepodge

30m

E71Basic Pasta Sauces

30m

E72Basic Pastas

30m

E73Hard Pasta

30m

E74Dolci

30m

E75Sweet Sunday Dinner

30m

Storyline

Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.

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