

Molto Mario
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Cast
Seasons & Episodes
E1A Meal With Your In-Laws
Crepes with ricotta; veal chops; Christmas broccoli.
E2Elegant Meal From Napoli
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
E3Home Cooking in Napoli
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
E4Simple Harvest Meal
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
E5Isle of Ischia Weekend Party
Mussels in pepper broth; rabbit; blood-orange salad.
E6Isle of Capri
Chilled mussels; onion and beef ragu; orange tart.
E7Simple Meal From the Amalfi Garden
Jan 7, 2010
Zucchini foam; spaghetti; crema ricotta.
E8Roasted Beets
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
E9Ligurian Specialties
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
E10Sienna Duck
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
E11Northern Sienna
E12Parma II
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
E13Maremma
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
E14Tuscany
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
E15Ravenna
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
E16Modena I
E17Modena II
E18Modena III
E19Modena IV
E20Modena V
E21Modena VI
E22Sicily I
E23Sicily II
E24Sicily III
E25Sicily IV
E26Sicily V
E27Sicily VI
E28Sicily VII
E29Sicily VIII
E30Sicily IX
E31Sicily X
E32Sicily XI
E33Sicily XII
E34Roman Jewish I
E35Roman Jewish II
E36Roman Jewish III
E37Roman Jewish IV
E38Roman Jewish V
E39Dinner in the Winery
E40Restaurant Da Gemma
E1Le Marche & Umbria I
E2Le Marche & Umbria II
E3Le Marche & Umbria III
E4Le Marche & Umbria IV
E5Le Marche & Umbria V
E6Campania I
E7Campania II
E8Campania III
E9Campania IV
E10Campania V
E11Lazio & Roma I
E12Lazio & Roma II
E13Lazio & Roma III
E14Lazio & Roma IV
E15Lazio & Roma V
E16Foggia I
E17Foggia II
E18Toscana I
E19Toscana II
E20Toscana III
E21Toscana IV
E22Toscana V
E23Oysters
E24Soups/Pasatelli
E25Donzelline
E26Pinzimonio
E27Duck
E28Foccacia
E29Ravioli & Cioppin
E30Pesto
E31Capon Magro
E32Seppie & Sciumette
E33Lombardi I: Pizzocheri
E34Lombardi II: Alla Mianese
E35Lombardi III: Casonsei
E36Lombardi IV: Smoked Goose
E37Lombardi V: Phesant Dinner
E38Bagna Lauda
E39Fonduta
E40Tagarin
E41Crostini
E42Agnolotti
E1Trentine-Adige I
E2Trentine-Adige II
E3Trentine-Adige III
E4Trentine-Adige IV
E5Trentine-Adige V
E6Friuli I
E7Friuli II
E8Friuli III
E9Friuli IV
E10Friuli V
E11Veneto I
E12Veneto II
E13Veneto III
E14Veneto IV
E15Veneto V
E16Veneto VI
E17Veneto VII
E18Veneto VIII
E19Veneto IX
E20Veneto X
E21Sardegna I
E22Sardegna II
E23Sardegna III
E24Sardegna IV
E25Sardegna V
E26Fish - Variations on a Theme I
E27Fish - Variations on a Theme II
E28Fish - Variations on a Theme III
E29Fish - Variations on a Theme IV
E30Fish - Variations on a Theme V
E31Vegetables and Pasta I
E32Vegetables and Pasta II
E33Il Mare Romano
E34Frutti di Mare
E35Almost Vegetarian
E36Porco and Beans
E37Cena con Amici
E38Potato Donuts
E39Seaside Love
E40Guazzeto
E1A Meal With Your In-Laws
E2Elegant Meal From Napoli
E3Home Cooking In Napoli
E4Simple Harvest Meal
E5Isle Of Ischia Weekend Party
E6Isle Of Capri
E7Simple Meal From The Amalfi Garden
E8Vineyard Dinner
E9The Town of Atrani and the Great Restaurant called Da Zaccaria
E10"The Big Night" - Our Southern Version
E11Back To Sorrento
E12The Wild Town Of Naples In Trattoria
E13Sunday Dinner In The Outskirts Of Naples
E14Inner Part of Campania - Away From the Sea
E15Neapolitan Classics
E16Vomero Market
E17Restaurant Zaccaria
E18Ricotta, Ricotta, Ricotta
E19I Love Ischia
E20Salerno Market
E21Positano Trattoria
E22Contadino
E23Frito Misto
E24Resto La Caravella
E25Contadino II
E26Campania Vegetables
E27High Society
E28Pizza Three Ways
E29Funghi Al Bagno
E30Sorrentine Trattoria
E31Twice Stuffed
E32Neapolitan Oesteria
E33Meal At Mom's House
E34American/Italian Classics
E35Avellino
E36Central Campania
E37Poverty Is Delicious
E38The Carbo Loader's Diet (Pre-Marathon)
E39Dinner In The Winery
E40Restaurant Da Gemma
E1Tortellini From Heaven
E2Lasagne: The Real Thing
E3Hotel Lancelloti
E4The Hills Of "Pig-Town"
E5An Osteria Reggia-Emilia
E6Fagioli, Fagioli, Fagioli
E7Pavullo in the Autumn
E8At The Forager's House
E9Autumn Harvest in Borgo Capanne
E10Piancenza Classics
E11Summer in the Bolognese Hills
E12Easter Sunday
E13Towards Ferrara
E14The Osteria in Bologna
E15Romagna - Farmer Style
E16Toward Mantova
E17Chestnuts Three Times
E18Piancenza Traditions
E19Cherryvile
E20Ristorante Bolognese
E21Lunch In Heaven
E22Mom's Dinner On Sunday
E23Apples All Day
E24San Domenico Di'imola
E25Giusti Since 1585
E26Royal Food
E27The Chicken - Who Came First?
E28Lunch at La Buca
E29Seaside In Ravenna
E30Baccala
E31Huntsmans Lunch In Poretta
E32Reggio Classics From The 1930's
E33Parma
E34Mare, Mare, Mare
E35Octopus Garden in the Spring
E36Foraging in the Modena Hills
E37Elaborate Meals to Impress Your Girlfriend's Mom
E38Dairy Is My Life
E39Thanksgiving
E40Christmas Eve at Grandma's
E1Nonna Romana
E2Verso Abruzzi
E3Eggs, Eggs, Eggs
E4Sunday In Piazza Navona
E5That Devil!
E6The Butcher's Table
E7Trastevere
E8Osteria Del Operaio
E9Jewish Ghetto
E10Ghetto Ancora
E11Castelli Romani
E12Finmicino Seaside
E13Il Sole
E14The Cart Driver's Dinner
E15Fettuccini
E16Autumn Market
E17Trattoria Teresa
E18Osteria Towards Tuscany
E19Sabina
E20Vecchia Teverina
E21Fiume Tevere
E22Pane Storico
E23Primavera Sulla Via Appia
E24Ristorante Elegante
E25Vecchia Roma
E26Autumn In The Ghetto
E27Tevere Antico
E28Saturday Lunch
E29First Communion
E30Lupa Trattoria Romana
E31Lunch at Carnevalle
E32Thingamajigs
E33Il Mare Romano
E34Frutti Di Mare
E35Almost Vegetarian
E36Porco And Beans
E37Cena Con Amici
E38Potato Donuts
E39Seaside Love
E40Guazzeto
E1Bigoli Are Good
E2Brutti Ma Buoni
E3Paradiso Perduto
E4Sweet Sunday Dinner II
E5Toward Chioggia
E6Colline Di Vicenza
E7Polenta in a Different Way
E8Toward Vicenza
E9Modern Treviso
E10Nonna Vicenita
E11Scallops From Venice
E12You Got Soul
E13Austrian Influence
E14Parlano Furlan
E15San Valentino
E16Primavera Al Adriatico
E17Fine Aprile
E18The Capulets From Verona
E19Classica Mestre
E20January Farmer
E21Zucca Sweet Zucca
E22Carnevale A Padoua
E23Nonna Triestina
E24Freaky Fricco
E25Mittel Europe
E26Stinco
E27The Musetto Show
E28Colline Di Udine
E29Colli Orientali Friulani
E30Strudel Is My Life
E31Cialzons
E32Verso Carso
E33Contadina Triestina
E34Presnitz Is Love
E35A Casa A Cormans
E36Ristorante La Subida
E37Hunger Killer
E38November In San Dorligo
E39La Domenica A Gorizia
E40Trattoria A Grado
E41St. Joseph's Day
E42Spuds And Squash
E43The Port Of Gold
E44Trapani
E45Fresh Pasta
E46Gnocchi
E1Seppie Are Love
E2Scapece
E3Giardino Pugliese
E4Vermicelli Is Truth
E5Seaside Puglia
May 25, 2002
Fritters; bread soup; fish with black olives.
E6Lupo
E7Mandorlato
E8San Guiseppe
E9Farro Barocco
E10Pretzels From Italy
E11Il Pastore
E12Favas 'n' Fish
E13Ripieno
E14Finocchio Pinnochio
E15Ciambotta Forever
E16Farfalle Fun
E17Little Lamb Love
E18Capreto
E19Polipo Peace
E20Foggia
E21Cardoon The Great
E22Fregnacce
E23Fiadone
E24Scripelle M'Busse
E25Strengozze
E26While My Chitarra…
E27Duck Like A Pig
E28In A Pig's Ear
E29Toward Amatrice
E30The Shepherd's Work
E31Lumache, Lumache
E32Spinach Is Truth
E33Duck Soup
E34L'Aquila
E35Abruzzo Grandma's House
E36Peas Are Spring
E37Saracen Influence
E38Sagnatielle
E39Sugo Di Razza
E40Poltrona
E41Palermo West Coast
E42Vucciria Market
E43Fisherman's Sunday
E44St. Martin's Day
E45Ancient Greece
E46Taormina Flower City
E47The Spanish Influence
E48Siracusa Trattoria
E49Osteria Dei Vespri
E50Primavera Classics
E51Veal Falso Magro
E52Lunch At Gangivecchio
E53The Poor Fisherman
E54Marsala Housewife
E55Jonico Restaurant
E56Eggplant, Eggplant, Eggplant
E57Spring Harvest
E58My Way
E59Great Balls Of Rice
E60Fabrizia's Lunch
E61Duomo Restaurant
E62Ragusa
E63Some Fry It Hot
E64Minestrone
E65Bruschetta
E66Vegetable Antipasto
E67Seafood Antipasti
E68Zuppe
E69Salumi and Bread
E70Mushroom Hodgepodge
E71Basic Pasta Sauces
E72Basic Pastas
E73Hard Pasta
E74Dolci
E75Sweet Sunday Dinner
E1Bankers of Torino
E2Novara
E3Stuffed Stuff
E4Ugly But Good
E5Sweet Lucca
E6Fagioli is Love
E7Bocaccio
E8Sweet Salami
E9Carnevale is Mardi Gras
E10The Prince of Napoli
E11Easter Desserts
E12Bocce is Not a Game
E13Campo dei Fiori
E14Trastevere on a Sunday
E15Ricotta Thrice
E16Antica Bessetta
E17Messy Polenta
E18Chicken on the Islands
E19Zaleti
Storyline
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
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