

Emeril Cooks
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Cast
Seasons & Episodes
E1Ian McNulty
Nov 18, 2022
Emeril whips up NOLA dishes like crab and corn bisque.
E2Kermit Ruffins
Nov 18, 2022
Emeril makes jazz-inspired red bean soup.
E3Bau Nguyen
Nov 18, 2022
Emeril creates Viet-style curried shrimp, and brisket pho.
E4Sarah Roland
Nov 25, 2022
Emeril builds a sumptuous meal with sustainable ingredients.
E5Janie Glades
Nov 25, 2022
Janie Glade inspires a delicious and economical meal.
E6Scott Maurer
Nov 25, 2022
Emeril uses some of Louisiana's best-selling oysters.
E7Gabbi Deculus
Dec 2, 2022
Emeril creates a creole-inspired menu with inspiration.
E8Maggie Long
Dec 2, 2022
Emeril prepares dishes that feature mushrooms.
E9Kim Patton-Bragg
Dec 2, 2022
Emeril creates a holiday meal paired with a cocktail.
E10Johnny Slamon and EJ Lagasse
Dec 2, 2022
Emeril shares the most popular dishes at his restaurant.
E1Southern Feast Fit for a "Bounce" Queen
Feb 17, 2023
Emeril prepares Big Freedia's favorite meal.
E2Cooking With Louisiana Beer
Feb 17, 2023
David Blossman, president of Abita Brewing Company.
E3Menu Inspired by New Orleans' Voodoo Fest
Feb 17, 2023
Emeril creates a meal inspired by New Orleans' Voodoo Fest.
E4Emeril's Recipes for Young Chefs
Feb 17, 2023
Emeril prepares a meal for young chef CJ Calhoun.
E5Delicious Dishes to Share Online
Feb 17, 2023
Juwan and Chanen Johnson join Emeril in the kitchen.
E6Aaron Sanchez Visits Emeril's Kitchen
Feb 17, 2023
Emeril explores a menu inspired by chef Aaron Sanchez.
E7Cooking With Louisiana Sake
Feb 17, 2023
Emeril makes brewers a meal inspired by their sake.
E8Comfort Food With Heart
Feb 17, 2023
Emeril explores a menu inspired by Café Reconcile.
E9Emeril's Favorite Sandwiches
Feb 17, 2023
Emeril makes a three-course meal of sandwiches.
E10Best Brunch in New Orleans
Feb 17, 2023
Emeril prepares a meal inspired by Nonno's brunch menu.
E1Summer Grilling: Best Okra in Town
May 27, 2024
E2Summer Grilling: Bringing Back Squab
May 27, 2024
E3Summer Grilling: Andouille Sausage 101
May 27, 2024
E4Summer Grilling: Louisiana Bourbon
May 27, 2024
E5Summer Grilling: Why Grass-fed Beef?
May 27, 2024
E6Summer Grilling: Crawfish Celebration
May 27, 2024
E7Summer Grilling: What's a Creole Tomato?
May 27, 2024
E8Summer Grilling: Strawberry Festival
May 27, 2024
Storyline
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
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