Easy Eats

Apr 30, 2019

Hera Te Kurapa cooks boil-up dumplings, pork loin and apple, a quick and easy tapioca pudding and crispy orange chicken.

May 7, 2019

Hera Te Kurapa cooks up chicken curry, parmesan panko crumbed snapper, bread and butter pudding and more delicious dishes.

May 14, 2019

Hera Te Kurapa showcases recipes for mussel fritters, a gourmet beef burger, roast chicken, and vegan chocolate cake.

May 21, 2019

Easy Eats shows you how easy it is to recreate restaurant quality dishes at home. Join new host, Hera Te Kurapa as she cooks up delicious, but simple meals for your whānau to enjoy.

May 28, 2019

Hera Te Kurapa gives instructions on cooking Hainanese chicken soup, her ultimate bread recipe, baked snapper and Madeira cake.

Jun 4, 2019

Hera Te Kurapa cooks beef cheek ragu, creamy mushrooms, a seafood platter and porridge.

Jun 11, 2019

Hera Te Kurapa cooks lamb shanks, kumara, spinach risotto, crispy pork knuckle and molten chocolate lava cakes.

Jun 18, 2019

Hera Te Kurapa showcases recipes for oysters three ways, coconut curry seafood chowder, brisket and tiramisu.

Jun 25, 2019

Hera Te Kurapa showcases recipes for eggplant parmigiana, raw fish, eye fillet steak and coconut Thai chilli mussels.

Jul 2, 2019

Hera Te Kurapa showcases recipes for chicken wrapped in bacon, veggie salad, poached eggs in red wine, and no-bake slice.

Oct 21, 2020

Hera Te Kurapa cooks some slow-cooked beef-loaded fries, snapper eggs benedict, and chocolate brownies three-ways.

Oct 28, 2020

Hera cooks some fried chicken, twice-cooked roast tītī with veggies, and chilled white chocolate cheesecake.

Nov 4, 2020

Hera cooks up a seafood boil with butter sauce, neck chop ragu with kumara mash, and deep-fried bananas with butterscotch.

Nov 11, 2020

Hera cooks up stir-fried paua with mango salsa, sticky pork rib with rice and broccoli, and pani popo with coconut cream.

Nov 18, 2020

Hera cooks up Mum's brawn, caramelized duck breast and baby roasted veg and kumara mash; for dessert, she bakes cream cheese carrot cake.

Nov 25, 2020

Hera cooks up tītī gnocchi with lemon butter sauce and steak bánh mì fried bread rolls; for dessert, she bakes black doris plum trifle.

Dec 2, 2020

Hera makes steamed stuffed snapper with an Asian dipping sauce, marinated beef kebabs with a roasted capsicum sauce, and steamed pudding with custard and fruit salad.

Dec 9, 2020

Hera cooks up pork and chive dumpling soup and a Whānau Caesar salad; Hera makes three kinds of doughnuts for dessert: glazed, creamed and cinnamon sugar.

Dec 16, 2020

Hera cooks up three different kinds of spring rolls, tītī pâté, tamarillo chutney and vegan vege filo parcel.

Dec 23, 2020

Hera makes pumpkin soup, camp oven parāoa, four-cheese mince cannelloni and corn fritters stacked with grilled halloumi and avocado.

Dec 30, 2020

Hera cooks up deep-fried mullet, rocket salad, tomato salsa with nanny and grandpa's mayo, mushroom and seaweed arancini, and creamy chicken and leek pie.

Jan 6, 2021

Hera shows the ultimate macaroni and cheese recipe, and cooks up Tītī bombs and roast lamb sammies.

Jan 13, 2021

Hera shows her special scrambled eggs recipe, and cooks up three kinds of homemade pizza and sticky teriyaki chicken bowls.