Restaurants on the Edge
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Seasons
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
E1Malta
Feb 28, 2020
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
E2Hong Kong
Feb 28, 2020
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
E3Tobermory
Feb 28, 2020
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
E4Costa Rica
Feb 28, 2020
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
E5Austria
Feb 28, 2020
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
E6St. Lucia
Feb 28, 2020
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.
E1Slovenia
May 8, 2020
Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
E2Okanagan Valley
May 8, 2020
A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
E3Finland
May 8, 2020
Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
E4Muskoka
May 8, 2020
An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
E5Hawaii
May 8, 2020
An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
E6St. Croix
May 8, 2020
Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.
E7Arizona
May 8, 2020
Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.
Storyline
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
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