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Exploring America through the culture of food.

8.0(1)
First Aired:July 10, 2018
Seasons:2 seasons
Episodes:12
Status:Returning Series

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Cast

Marcus Samuelsson

Marcus Samuelsson

Himself - Host

Seasons

E1Detroit

55m

Jul 10, 2018

Marcus explores the culture and flavor of Detroit's Middle Eastern community.

E2New Orleans

55m

Jul 17, 2018

Marcus discovers how Vietnamese residents have influenced the city in delicious ways.

E3Chicago

55m

Jul 24, 2018

Marcus visits Chicago's Mexican community to learn about its heritage and cuisine.

E4Queens, NYC

55m

Jul 31, 2018

Marcus goes inside the Indo-Guyanese community in Queens to explore its roots and cuisine.

E5Miami

55m

Aug 7, 2018

Marcus explores the cuisine, culture and history of the city's Haitian community.

E6Washington, D.C.

55m

Aug 14, 2018

Dine, dance and dish with the Ethiopian community in the nation's capital.

E1Seattle

55m

Dec 13, 2019

Marcus goes to Seattle, where he spends time with immigrant and second-generation Filipinos who are taking charge of their city's food scene.

E2Los Angeles

55m

Jan 20, 2020

Marcus travels to Los Angeles to meet with Armenians influencing the city's food scene.

E3Houston

55m

Jan 27, 2020

Marcus visits Houston to learn more about food and community in the Nigerian and greater West African diaspora.

E4Philadelphia

55m

Feb 3, 2020

Marcus heads to Philadelphia, where he meets new friends and old and learns more about the city's Italian food scene.

E5Las Vegas

55m

Feb 10, 2020

Marcus visits Las Vegas to learn more about the city's long-standing Chinese community and their food traditions.

E6Boston

55m

Feb 17, 2020

Marcus goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions.

Storyline

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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