

Midnight Diner: Tokyo Stories
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
Cast

Kaoru Kobayashi
Master
Seasons

E1Tan Men
Oct 21, 2016
A specially prepared bowl of tanmen noodles leads a radio announcer to discover a secret about a beloved television show from his youth.

E2Corn Dog
Oct 28, 2016
A childish fight over a fish-sausage corn dog leads to a schism between an Asakusa comedian and his now-famous former assistant.

E3Tonteki
Nov 4, 2016
An office worker who loves pork steaks knits sweaters for the men she adores, but her affections – and handiwork – are not always appreciated.

E4Omelette Rice
Nov 11, 2016
The shared love of fried rice omelets forms an intercultural bridge between a young Japanese physicist and a Korean girl.

E5Egg Tofu
Nov 18, 2016
A lonely little boy with only a gambler to take care of him hopes to make a connection with a bar girl over a mutual appreciation for egg tofu.

E6Umeboshi and Plum Wine
Nov 25, 2016
Upon finishing the last of his late mother's pickled plums, a man suddenly wonders what will become of his erotica after he passes away.

E7Hot Pot for One
Dec 2, 2016
A diner regular reunites with an old classmate who, despite a good upbringing, now works a menial job to support her troublesome nephew.

E8Sautéed Yam
Dec 9, 2016
A dish of sauteed Chinese yam rekindles the connection between a young wife and her former lover, with whom she shares a hidden professional past.

E9Ham Cutlet
Dec 16, 2016
A breaded ham cutlet brings back an elderly lawyer's memories of playing the board game Othello with his long-lost younger brother.

E10New Year's Eve Noodles, Again
Dec 23, 2016
As December comes to a close and the regulars gather at the diner, the Master takes a look back at his memories of the year.

E1Chicken Fried Rice
Oct 31, 2019
Game designer Akai grew up in an orphanage. He finds solace in a chicken rice dish that also holds the key to reconnecting with his birth mother.

E2Fried Chicken Breast with Cheese
Oct 31, 2019
Writer Yada and hostess Hikaru bond over their love of horoscopes and chicken cheese cutlet. Secretly, Yada tries to use the horoscopes to woo her.

E3Plum Rice Ball
Oct 31, 2019
A retired old schoolteacher reconnects with his former student: diner regular Marilyn. Awkwardly, her high school nemesis also shows up.

E4Fried Chicken Wings
Oct 31, 2019
In her mid-30s, Chizuru worries her modeling career is ending. An encounter with a high-powered fan gives her a chance to evaluate her priorities.

E5Yakisoba Dog
Oct 31, 2019
Businessman Kotani is jubilant at his high school baseball team's success. His joy stirs up memories of his former best friend, the coach of the team.

E6Salmon and Mushrooms
Oct 31, 2019
The Ueharas run a barbershop together. They seem happy, but when his wife goes on a trip, a beautiful kimono instructor catches Mr. Uehara's eye.

E7Kitsune Udon
Oct 31, 2019
Two aspiring voice actresses stop by for lucky bowls of kitsune udon, but six months later, only one of them seems to have had any luck.

E8Curry Ramen
Oct 31, 2019
A pachinko parlor employee and the middle school classmate he idolized seem to reconnect over curry ramen, but appearances can be deceiving.

E9Sweet Rolled Omelet
Oct 31, 2019
A Mr. Lee shows up nightly, ordering rolled omelets every time. He turns out to be a film director fleeing from his own set and his father's legacy.

E10Crab and Toshikoshi Soba
Oct 31, 2019
It's never too late for a fresh start. One year ends and another begins as familiar faces gather to celebrate New Year’s Eve at the Midnight Diner.
Videos
Storyline
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
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