Documentary

De smaak van Joël

0.0(0)

First Aired:January 2, 2018

Seasons:2 seasons

Episodes:11

Status:Ended

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

Watch Now

Cast

Joël Broekaert

Self - Presenter

Seasons

E1Zoet

35m

Jan 2, 2018

Joël discovers why everyone loves sweet. In Ethiopia he eats fresh forest honey with danger for his own life. Is our love for sweet going too far?

E2Bitter

35m

Jan 9, 2018

Bitter is naturally a warning from nature, but why are we still going to eat? Joël travels to Suriname where the extremely bitter sopropo is daily cost.

E3Zout

35m

Jan 16, 2018

Why do we like to add salt to our food? And where does it come from? In the hottest place on earth, Joël is chopping salt blocks and in Iceland he sees how salt is extracted directly from the sea.

E4Zuur

35m

Jan 30, 2018

Acid is not really an invitation to eat something in nature. Why do we like it so much? In Japan Joël discovers why they serve sour vegetables with every meal and in Peru he tastes ceviche.

E5Umami

35m

Feb 6, 2018

Umami is our youngest basic taste. Joël is traveling to the cradle of this savory taste: Japan. Because what is umami exactly and why do we know so little about it in the West?

E1Episode 1

40m

Jul 12, 2019

E2Episode 2

40m

Jul 19, 2019

E3Episode 3

41m

Jul 26, 2019

E4Episode 4

39m

Aug 2, 2019