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Consumed: The Real Restaurant Business backdrop
Documentary

Consumed: The Real Restaurant Business

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First Aired:May 13, 2015
Seasons:1 season
Episodes:8
Status:Returning Series

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

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Seasons

E1Eat or Get Eaten

43m

May 13, 2015

Three restaurants fight for success on the mean streets of New York. Trend-setting chain The Meatball Shop looks to expand its empire, while Harlem hotspot Melba's searches for new ways to grow. Meanwhile, family-run Ann & Tony's struggles to attract customers in a changing Little Italy.

E2It Takes Two

43m

May 20, 2015

The co-owners of The Meatball Shop and Ann & Tony’s face internal rifts, while Melba prepares to make the biggest bet of her career.

E3Boiling Point

43m

May 27, 2015

Ralph and Anthony receive a million- dollar proposal, Melba is hit with a violation, and Michael and Daniel come to a crossroads.

E4Raising the Bar

43m

Jun 3, 2015

Melba tries to meet a deadline; Daniel faces some harsh financial realities; Ralph and Anthony tinker with a new source of revenue.

E5Nothing Ventured

43m

Jun 10, 2015

Daniel races to fix his flagship location in time for the fifth anniversary party, while Michael begins a new chapter. Rohini prepares to re-launch her struggling New York location.

E6Unsustainable

43m

Jun 17, 2015

Michael makes two enormously risky decisions; Rohini pushes her staff to refresh Vermilion's menu; Daniel must find a way to cap his soaring labor costs.

E7Doors Open

43m

Jun 24, 2015

Rohini finally re-launches Vermilion and faces her critics; Daniel deals with a potentially devastating crisis; Ralph and Anthony decide to honor their parents with a big event.

E8We Are Not Going Anywhere

43m

Jul 1, 2015

Ralph and Anthony pay tribute to their family and prepare to pass the torch; Michael puts his risky concept to the test; Daniel makes a decision that will change his and Michael's lives forever.

Storyline

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

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