FOMO Chefs

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First Aired:January 25, 2026

Seasons:1 season

Episodes:6

Status:Returning Series

Although the Netherlands is full of culinary talent and top restaurants, many young people are turning their backs on fine dining. Their criticism: it’s too expensive, too complicated, and you get “nothing” on your plate. In FOMO Chefs, Tobias Camman sets out to discover what really lies behind these prejudices. With the conviction of a dedicated chef, wine expert, and author of four cookbooks, he takes the viewer into the world of fine dining. Tobias is assisted by Stijn, a culinary novice with a down-to-earth perspective.

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Cast

Tobias Camman

Self - Host

Stijn van Vliet

Self - Host

Seasons

Tobias Camman and Stijn van Vliet travel both domestically and abroad in search of the key ingredients behind the dishes of the Netherlands’ top Michelin-star chefs. Will they succeed in gathering them and surprising the chefs with their own version of the dish?

E1Hunting the White Gold

32m

Jan 25, 2026

For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.

E2The Burgundian Hill Country

34m

Feb 1, 2026

Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”

E3Culinary Island Secrets

29m

Feb 8, 2026

On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.

E4The Best Sushi in the Netherlands

33m

Feb 15, 2026

Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.

E5Salty Treasures of the Sea

31m

Feb 22, 2026

For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.

E6Culinary Use of Leftovers

35m

Mar 1, 2026

In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.