New York Wine and Table

Jan 12, 2008

Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the international wine map, Dr. Frank. Plus Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.

Dec 26, 2008

Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a riesling braised cabbage and bratwurst dish.

Jan 4, 2009

Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits

Jan 11, 2009

Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes mulled apple cider with sweet honey cream.

Jan 18, 2009

Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.

Jan 25, 2009

New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley. Susan also visits the countries oldest winery and Old Chatham Sheepherding Company. Plus Chef Dan Martello prepares roasted pears with melted camembert and port wine reduction.

Feb 1, 2009

Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Plus Chef Dan Martello prepares a maple glazed onion and goat cheese tart.

Feb 8, 2009

Festival time in the Finger Lakes from sauerkraut to grapes and Susan Hunt explores them all. Susan also visits a few Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio.

Feb 15, 2009

Susan Hunt visits New York's newest designated wine region, the Niagara Escarpment and learns about Welch's grape juice. Plus Chef Dan Martello prepares a pine nut crusted salmon with concord grape sauce.

Feb 22, 2009

Susan Hunt discovers agriculture in the Adirondacks, wine ice cream, and the inspiration behind New York's northern most winery. Plus Chef Dan Martello discusses beef including the grading system, different cuts, cooking methods and temperatures.

Apr 4, 2009

Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic and she visits a wine store that is bringing New York wines to the world via the Internet. Plus Chef Dan Martello prepares Garlic Soup.

Apr 11, 2009

Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Plus Chef Dan Martello prepares grilled farmers cheese with fresh strawberries and pistachios.

Apr 18, 2009

Susan Hunt takes a peak into the future of food and wine as seen through the eyes of New York farmers, researchers, and noted chefs. Plus Chef Dan Martello discusses the SLO Movement (seasonal, local, organic).

Apr 3, 2010

Lake Erie Grape Region is home to the oldest and largest Concord grape growing region in the world and the largest grape growing region in the United States outside of California. Currently there are 21 wineries with many more in the planning stages.

Apr 10, 2010

New York City is a concrete kingdom defined by the energy and execution of what's next, whether in the world of finance, art, music or winemaking. Winemaking? Long Island has been dubbed New York's "Bordeaux". In little over a quarter of a century Long Island has grown from one small vineyard to 3,000 acres of vines and over thirty wineries producing world-class wines.

Apr 17, 2010

The Finger Lakes grow more kinds of grapes than are found in California, and possibly any other grape growing region in the world.

May 1, 2010

Many winemakers and chefs are staking their hopes and their trellises on the east coast. Over the last three decades, 194 new wineries have opened in New York State. 112 of those wineries are located in the Finger Lakes region.

May 8, 2010

Food and wine traditions in the Hudson Valley are older than the United States itself. With a wine-making tradition extending back to the 17th Century, the Valley hosts America's oldest vineyard and the oldest continuously operating winery. Today, a new generation of specialty growers has revitalized farming and winemaking in the Valley, from blackcurrant wine, apple vodka, and apple cider.

May 15, 2010

The newly created Thousand Islands - Seaway Wine Trail began its first season in 2007 and consists of three wineries, one grape nursery and 19 vineyards. So how can a climate that resembles the tundra in winter produce grapes suitable for wine making? The answer lies in the term "cold hardy grapes."

May 22, 2010

Discover how a region with a rich fruit growing legacy is transforming itself into a world class wine region.