Tucci in Italy
New season. New regions.
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
Cast
Stanley Tucci
Self - Host
Seasons
E1Tuscany
May 18, 2025
In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.
E2Lombardy
May 18, 2025
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
E3Trentino-Alto Adige
May 25, 2025
Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.
E4Abruzzo
Jun 1, 2025
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
E5Lazio
Jun 8, 2025
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.
In Season 2, Tucci visits new regions, including Le Marche, a lesser-known destination he's never featured before. Located in central Italy along the Adriatic coast, the region's rich culinary delights have largely escaped the attention of international tourists. In Campania and its famed capital, Naples, he celebrates a once-forgotten vine grape, and in Veneto, he deliciously wades into the passionate culinary debate over the origins of tiramisu. Stanley also explores two very different Islands: Sardinia, where he looks into the relationship between food and longevity, and Sicily, where multicultural history has left a delicious mark on its food.
E1Naples & Campania
May 11, 2026
Stanley discovers how adversity has shaped this famed region and its capital.
E2Sicily
May 11, 2026
Stanley discovers that Sicily is an island of contrasts and multiple influences.
E3Le Marche
May 18, 2026
Stanley unearths culinary treasures in this lesser-known region on the Adriatic.
E4Sardinia
May 18, 2026
Stanley immerses himself in the myths and mysteries of this wild island.
E5Veneto
May 25, 2026
Stanley digs into the time-honored recipes of this famous region.
Videos
Storyline
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
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