Supermarket Stakeout: What Would Alex Make?

Jun 23, 2020

The tables are turned as Alex Guarnaschelli takes on Stakeout's toughest carts in her own backyard. She attempts to make a breakfast sandwich without a crucial ingredient -- eggs! Then it's time to get fancy as she tries to make a decadent dessert with only five ingredients.

Jun 30, 2020

It's Alex Guarnaschelli's turn to take on Stakeout's toughest carts, and first up is Chinese takeout using the toughest and most-limiting cart from the episode. Alex pulls out all the stops to score with a date night dish using only five ingredients.

Jul 7, 2020

Alex Guarnaschelli faces the ultimate challenge as she makes an ultimate burger with frozen dinners from the Stakeout round's toughest cart. Then she imagines the fair as she attempts to create a carnival treat using only five ingredients.

Jul 14, 2020

Alex Guarnaschelli cooks for a Stakeout-style backyard cookout using the most-challenging carts from the episode. It's a frustrating fiesta when Alex tries to create a taco party without tortillas, and the clock ticks down as she fights to make a midnight snack with less than five ingredients.

Jul 21, 2020

Alex Guarnaschelli takes on Stakeout's toughest carts and fishes for answers to how to create a surf-and-turf dish without the surf. Then it's anything but breezy as she tries to make a summer dessert with only five ingredients.

Jul 28, 2020

It's pizza night as Alex Guarnaschelli takes on the most-challenging Stakeout cart and creates a pizza without dough, sauce or cheese. She also realizes how tough it is to create a stuffed dish with only five ingredients.

Nov 10, 2020

Alex Guarnaschelli creates sweet breakfast sushi using an infamous salty canned ham ingredient. Then she brings the heat when she makes a spicy chicken dish with only five ingredients.

Nov 17, 2020

Alex Guarnaschelli creates her own backyard take on nachos made without chips or cheese. When the contestants take on sweet-and-salty carts with less than five ingredients each, Alex accepts the challenge to orchestrate a showstopping dish of her own.

Nov 24, 2020

Alex Guarnaschelli gets sandwiched between pork and baby food with a tough cart in the first challenge. Then she must find a way to make an indulgent dessert using low-calorie ice cream and margarine.

Dec 1, 2020

Alex Guarnaschelli creates her own version of the competitors' tailgate in her backyard, and it's a sweet finish when she gets an unusual set of five ingredients to create a fruit dessert.

Dec 8, 2020

Alex Guarnaschelli tackles one of Supermarket Stakeout's toughest carts ever, building a bodega-style, to-go breakfast using little more than frozen turkey and cheese puffs. She also creates the ultimate guilty pleasure using only five ingredients.

Dec 15, 2020

Alex Guarnaschelli has to use her noodle to figure out how to make a delicious noodle dish using frozen food. She also faces complications when it comes to creating a layered dessert with only five ingredients.

Dec 22, 2020

Alex Guarnaschelli takes on one of her toughest tasks yet when she must create a dish from the sea without seafood. In the final stakeout, she has the delicate task of skewering salmon.

May 31, 2022

Cooking in her backyard, Alex Guarnaschelli channels vacation vibes and turns a challenging cart into a fresh Mediterranean bite. Then she tries to make a dessert as sweet and saucy as she is.

Jun 7, 2022

With only frozen dinners and potato chips in sight, Alex Guarnaschelli and her new BFF, the microwave, get to work. Then her final challenge is all about what's on the inside and creating a stuffed dish to remember.

Jun 14, 2022

Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.

Jun 21, 2022

It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.

Jun 28, 2022

Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.

Jul 5, 2022

Alex Guarnaschelli has a few tricks up her sleeve as she makes an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.