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Fabulous Baker Brothers: A Bite of Britain backdrop
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Fabulous Baker Brothers: A Bite of Britain

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First Aired:March 15, 2015
Seasons:1 season
Episodes:6
Status:Returning Series

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

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Cast

Henry Herbert

Henry Herbert

Self

Tom Herbert

Tom Herbert

Self

Seasons

Rye

E1Rye

44m

Mar 15, 2015

Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.

Bakewell

E2Bakewell

44m

Mar 16, 2015

Tom and Henry are in Derbyshire's Peak District to prove that British food is amongst the world's best. Today they cook up a beer-based local pizza and a Bakewell pudding.

Winchester

E3Winchester

44m

Mar 17, 2015

Tom and Henry are in the ancient city of Winchester. Today, the boys make an English pesto out of watercress and visit the farm that first grew blueberries in Britain.

Cartmel

E4Cartmel

44m

Mar 18, 2015

Tom and Henry travel to Cartmel in the Lake District. The village is home to Sticky Toffee Pudding, which provides inspiration for the boys' own deliciously easy dessert.

Monmouth

E5Monmouth

44m

Mar 19, 2015

Tom and Henry travel to the Welsh town of Monmouth. The town boasts its own dessert, the Monmouth Pudding, which provides inspiration for the boys' brown bread ice cream.

Wells

E6Wells

44m

Mar 22, 2015

Tom and Henry visit the magnificent cathedral city of Wells in Somerset. The area is world-renowned for its cider and apples so they decide to cook Saintly cider apple fritters.

Storyline

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

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