Cook Like A Chef
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Seasons
E1Wine
Jun 2, 2001
Chef Ned Bell
E2Sauces
Jul 3, 2001
Chef Elizabeth Manville
E3Turkey
Jul 4, 2001
Chef Michael Allemeier
E4Shellfish
Jul 5, 2001
Chef Michael Bonacini
E5Rice
Jul 6, 2001
Chef Michael Cummings
E6Mushrooms and Truffles
Jul 23, 2001
Chef Michael Bonacini
E7No Potato
Jul 24, 2001
Chef Michael Cummings
E8Savoury Pastry
Jul 25, 2001
Chef Tim McRoberts
E9Egg
Jul 26, 2001
Chef Ned Bell
E10Mise En Place
Jul 27, 2001
Chef Elizabeth Manville
E11Pork
Jul 30, 2001
Chef Michael Allemeier
E12Desserts
Jul 31, 2001
Chef Michael Bonacini
E13Fruit
Aug 1, 2001
Chef Michael Cummings
E14Poultry
Aug 2, 2001
Chef Tim McRoberts
E15Rabbit and Bird
Aug 3, 2001
Chef Ned Bell
E16Duck
Aug 6, 2001
Chef Elizabeth Manville
E17Potatoes
Aug 7, 2001
Chef Michael Allemeier
E18Fish - Part 2
Aug 8, 2001
Chef Michael Bonacini
E19Mise En Place
Aug 9, 2001
Chef Michael Cummings
E20Cheese
Aug 10, 2001
Chef Tim McRoberts
E21Grains
Aug 13, 2001
Chef Ned Bell
E22Foie Gras
Aug 14, 2001
Chef Elizabeth Manville
E23Soufflé
Aug 15, 2001
Chef Michael Allemeier
E24Fish
Aug 16, 2001
Chef Tim McRoberts
E25Lamb
Aug 17, 2001
Chef Michael Cummings
E26Game
Aug 20, 2001
Chef Michael Allemeier
E1Grains
Apr 1, 2002
Chef Michael Bonacini
E2Desserts
Apr 2, 2002
Chef Elizabeth Manville
E3Peppers
Apr 3, 2002
Chef Ned Bell
E4Fowl
Apr 4, 2002
Chef Michael Allemeier
E5Sugar
Apr 5, 2002
Chef Tim McRoberts
E6Pasta
Apr 8, 2002
Chef Michael Bonacini
E7Pork
Apr 9, 2002
Chef Elizabeth Manville
E8Herbs
Apr 10, 2002
Chef Ned Bell
E9Nuts & Seeds
Apr 11, 2002
Chef Michael Allemeier
E10Poultry
Apr 12, 2002
Chef Tim McRoberts
E11Seafood
Apr 15, 2002
Chef Carolyn McCann-Bizjak
E12Cheese
Apr 16, 2002
Chef Georges Laurier
E13Sauces and Emulsions
Apr 17, 2002
Chef Michael Bonacini
E14Breads
Apr 18, 2002
Chef Elizabeth Manville
E15Coffee & Tea
Apr 19, 2002
Chef Ned Bell
E16Veggies
Apr 22, 2002
Chef Carolyn McCann-Bizjak
E17Garlic
Apr 23, 2002
Chef Georges Laurier
E18Beans
Apr 24, 2002
Chef Michael Allemeier
E19Flans & Custards
Apr 26, 2002
Chef Michael Bonacini
E20Veal
Apr 29, 2002
Chef Carolyn McCann-Bizjak
E21Soups
Apr 30, 2002
Chef Georges Laurier
E22Salads & Dressings
May 1, 2002
Chef Elizabeth Manville
E23Poultry
May 2, 2002
Chef Ned Bell
E24Sauces
May 3, 2002
Chef Michael Allemeier
E25Pasta
May 6, 2002
Chef Carolyn McCann-Bizjak
E26Ground Meats
May 7, 2002
Chef Georges Laurier
E27Chutneys, Mustards & Salsas
May 8, 2002
Chef Tim McRoberts
E28Beef
May 9, 2002
Chef Ned Bell
E29Shellfish
May 10, 2002
Chef Elizabeth Manville
E30Vegetables
May 13, 2002
Chef Ned Bell
E31Desserts
May 14, 2002
Chef Michael Allemeier
E32Starches
May 15, 2002
Chef Carolyn McCann-Bizjak
E33Lamb
May 16, 2002
Chef Georges Laurier
E34Herbs
May 17, 2002
Chef Tim McRoberts
E35Poultry
May 20, 2002
Chef Michael Bonacini
E36Lobster
May 22, 2002
Chef Carolyn McCann-Bizjak
E37Chocolate
May 23, 2002
Chef Georges Laurier
E40Shellfish Episode
May 9, 2002
Chef Elizabeth Manville
E1Fruit
Oct 7, 2002
Chef Michael Bonacini
E2Deep Fry
Oct 8, 2002
Chef Ned Bell
E3Fish
Oct 9, 2002
Chef Georges Laurier
E4Pork
Oct 10, 2002
Chef Rene Rodriguez
E5Vegetables
Oct 11, 2002
Chef Michael Allemeier
E6Fats
Oct 14, 2002
Chef Carolyn McCann-Bizjak
E7Garde Manger
Oct 15, 2002
Chef Tim McRoberts
E8Garnishes
Oct 16, 2002
Chef Michael Bonacini
E9BBQ
Oct 17, 2002
Chef Ned Bell
E10Dairy Desserts
Oct 18, 2002
Chef Georges Laurier
E11Vegetarian Mains
Oct 21, 2002
Chef Rene Rodriguez
E12Shellfish
Oct 22, 2002
Chef Michael Allemeier
E13Tomatoes
Oct 23, 2002
Chef Carolyn McCann-Bizjak
E14Hand Food
Oct 24, 2002
Chef Tim McRoberts
E15Fish
Oct 25, 2002
Chef Michael Bonacini
E16Cold Soups
Oct 28, 2002
Chef Ned Bell
E17Offal
Oct 29, 2002
Chef Georges Laurier
E18Fruit
Oct 30, 2002
Chef Rene Rodriguez
E19Baking
Oct 31, 2002
Chef Michael Allemeier
E20Barding and Larding
Nov 1, 2002
Chef Carolyn McCann-Bizjak
E21Shellfish
Nov 4, 2002
Chef Tim McRoberts
E22Herbs
Nov 5, 2002
Chef Michael Bonacini
E23Beef
Nov 6, 2002
Chef Ned Bell
E24Herbes and Spices
Nov 7, 2002
Chef Georges Laurier
E1Mountain Trek Spa
Sep 3, 2003
Join the Chefs
E2Dairy
Oct 6, 2003
Chef Tim McRoberts
E3BBQ
Oct 7, 2003
Chef Michael Allemeier
E4Shellfish
Oct 8, 2003
Chef Georges Laurier
E5Forcemeats
Oct 13, 2003
Chef Michael Bonacini
E6Spices and Herbs
Oct 14, 2003
Chef Carolyn McCann-Bizjak
E7Vegetables
Oct 15, 2003
Chef Rene Rodriguez
E8Fruits and Berries
Oct 20, 2003
Chef Ned Bell
E9Deep Fry
Oct 21, 2003
Chef Tim McRoberts
E10Cheese
Oct 22, 2003
Chef Michael Allemeier
E11Breads
Oct 27, 2003
Chef Georges Laurier
E12Gelatine
Oct 28, 2003
Chef Michael Bonacini
E13Whole Fish
Oct 29, 2003
Chef Carolyn McCann-Bizjak
E14Poultry
Nov 3, 2003
Chef Rene Rodriguez
E15Savoury Pastry
Nov 4, 2003
Chef Ned Bell
E16Vegetables
Nov 5, 2003
Chef Tim McRoberts
E17Pressure Cooker
Nov 10, 2003
Chef Michael Allemeier
E18Stuffings
Nov 11, 2003
Chef Georges Laurier
E19Eggs
Nov 12, 2003
Chef Michael Bonacini
E20Leafy Greens
Nov 17, 2003
Chef Carolyn McCann-Bizjak
E21Deep Fry
Nov 18, 2003
Chef Rene Rodriguez
E22Fish
Nov 19, 2003
Chef Ned Bell
E23Desserts
Nov 24, 2003
Chef Tim McRoberts
E24Mushrooms
Nov 25, 2003
Chef Michael Allemeier
E25Vegetarian Mains
Nov 26, 2003
Chef Georges Laurier
E1Curry
Jan 5, 2004
Chef Carolyn McCann-Bizjak
E2Beef
Jan 6, 2004
Chef Georges Laurier
E3Cakes and Icings
Jan 7, 2004
Chef Tim McRoberts
E4Saffron
Jan 12, 2004
Chef Ned Bell
E5Nuts
Jan 13, 2004
Chef Michael Bonacini
E6Onions
Jan 14, 2004
Chef Rene Rodriguez
E7Chicken
Jan 19, 2004
Chef Carolyn McCann-Bizjak
E8Squash
Jan 20, 2004
Chef Georges Laurier
E9Pork
Jan 21, 2004
Chef Tim McRoberts
E10Candy
Jan 26, 2004
Chef Ned Bell
E11Appetizers
Jan 27, 2004
Chef Michael Bonacini
E12Mushrooms
Jan 28, 2004
Chef Rene Rodriguez
E13Fruits
Feb 2, 2004
Chef Carolyn McCann-Bizjak
E14Chicken
Feb 3, 2004
Chef Georges Laurier
E15Beef
Feb 4, 2004
Chef Tim McRoberts
E16Lamb
Feb 9, 2004
Chef Ned Bell
E17Desserts
Feb 10, 2004
Chef Michael Bonacini
E18No Greens
Feb 11, 2004
Chef Georges Laurier
E19Shellfish
Feb 16, 2004
Chef Carolyn McCann-Bizjak
E20Wine
Feb 17, 2004
Chef Tim McRoberts
E21Potatoes
Feb 18, 2004
Chef Ned Bell
E22Game Birds
Feb 23, 2004
Chef Michael Bonacini
E23Candy
Feb 24, 2004
Chef Georges Laurier
E24Lamb
Feb 25, 2004
Chef Carolyn McCann-Bizjak
E25Veggies
Mar 1, 2004
Chef Tim McRoberts
E26Chocolate
Mar 2, 2004
Chef Ned Bell
E27Chicken
Mar 3, 2004
Chef Michael Bonacini
E28Hors D'oeuvres
Mar 8, 2004
Chef Carolyn McCann-Bizjak
E29Cheese
Mar 9, 2004
Chef Michael Bonacini
E30Fish
Mar 10, 2004
Chef Carolyn McCann-Bizjak
E31Pork
Mar 15, 2004
Chef Ned Bell
E32Chocolate
Mar 16, 2004
Chef Michael Bonancini
E33Veal
Mar 17, 2004
Chef Rene Rodriguez
E34Noodles
Mar 18, 2004
Chef Carolyn McCann-Bizjak
E35Veggies
Mar 19, 2004
Chef Georges Laurier
E36Sauces
Mar 21, 2004
Chef Tim McRoberts
E37Salads
Mar 22, 2004
Chef Ned Bell
E38Fish
Mar 23, 2004
Chef Michael Bonacini
E39Soups
Mar 24, 2004
Chef Rene Rodriguez
E40Game
Jan 10, 2005
Chef Michael Allemeier
E41Chocolate
Jan 19, 2005
Chef Tim McRoberts
E42Herb and Spice
Jan 21, 2005
Chef Elizabeth Manville
E43Fish
Jan 24, 2005
Chef Michael Allemeier
E44Deep Fried
Jan 25, 2005
Chef Michael Bonacini
E45Veal
Jan 26, 2005
Chef Michael Cummings
E46Stuffed Pasta
Jan 27, 2005
Chef Tim McRoberts
E47Mise En Place 1
Jan 28, 2005
Chef Ned Bell
E48Fish 3
Jan 31, 2005
Chef Elizabeth Manville
E49Sweet Pastry
Mar 2, 2005
Chef Michael Bonacini
E50Crab
Mar 3, 2005
Chef Ned Bell
E51Pasta
Mar 4, 2005
Chef Michael Allemeier
E52Veggies
Mar 7, 2005
Chef Tim McRoberts
Storyline
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
