Storyline
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Episodes
Season 1
No overview available for this season.
System
Jun 23, 2022
Carmy attempts to retrain the employees of The Original Beef of Chicagoland, but is faced with resistance; in need of back-up, he brings on a talented young chef to help.
Hands
Jun 23, 2022
A surprise health inspection reveals the cracks in the restaurant's foundation. Carmy goes head-to-head with Richie.
Brigade
Jun 23, 2022
Carmy attends Al-Anon. Sydney struggles to gain the respect of the staff.
Dogs
Jun 23, 2022
Carmy and Richie cater a kid's birthday party. Tina and Sydney work together while Marcus makes donuts.
Sheridan
Jun 23, 2022
Things go wrong in the kitchen. Sydney finds solutions.
Ceres
Jun 23, 2022
Richie notices the neighborhood is changing. Sugar and Carmy clean up the office.
Review
Jun 23, 2022
A bad day in the kitchen causes tensions to rise.
Braciole
Jun 23, 2022
Things get out of control. Carmy is faced with a decision.
Season 2
In season two, Carmen 'Carmy' Berzatto, Sydney Adamu and Richard 'Richie' Jerimovich work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.
Beef
Jun 22, 2023
Faced with the reality of opening a new restaurant, the crew must make a plan.
Pasta
Jun 22, 2023
The crew splits up to work towards their new vision.
Sundae
Jun 22, 2023
Sydney searches Chicago for culinary inspiration.
Honeydew
Jun 22, 2023
Marcus challenges himself.
Pop
Jun 22, 2023
The renovation gets off track.
Fishes
Jun 22, 2023
Feast of the Seven Fishes.
Forks
Jun 22, 2023
Richie stages.
Bolognese
Jun 22, 2023
The crew awaits a do-or-die fire suppression test.
Omelette
Jun 22, 2023
Final preparations are made for The Bear's first service.
The Bear
Jun 22, 2023
Friends & Family night at The Bear.
Season 3
In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
Tomorrow
Jun 26, 2024
The next day and the days that led to it.
Next
Jun 26, 2024
Carmy sets a new standard.
Doors
Jun 26, 2024
The staff slogs through a month of service.
Violet
Jun 26, 2024
Sydney gets a new apartment. Marcus finds inspiration.
Children
Jun 26, 2024
The Computer gives The Bear its odds.
Napkins
Jun 26, 2024
Tina looks for a new opportunity.
Legacy
Jun 26, 2024
The restaurant is out of C-Folds. Sydney is presented with an opportunity.
Ice Chips
Jun 26, 2024
Sugar finds support in an unexpected place.
Apologies
Jun 26, 2024
Carmy thinks about apologizing.
Forever
Jun 26, 2024
Another funeral.
Season 4
Season four finds Carmen "Carmy" Berzatto, Sydney Adamu and Richard "Richie" Jerimovich pushing forward, determined not only to survive, but also to take The Bear to the next level. With new challenges around every corner, the team must adapt, adjust and overcome. This season, the pursuit of excellence isn't just about getting better - it's about deciding what's worth holding on to.
Groundhogs
Jun 25, 2025
Today looks like yesterday.
Soubise
Jun 25, 2025
Gears start to turn.
Scallop
Jun 25, 2025
Opportunity.
Worms
Jun 25, 2025
Decisions.
Replicants
Jun 25, 2025
The team resets.
Sophie
Jun 25, 2025
Sophie's here.
Bears
Jun 25, 2025
The wedding.
Green
Jun 25, 2025
Everyone keeps going.
Tonnato
Jun 25, 2025
Carmy takes a ride.
Goodbye
Jun 25, 2025
Time waits for no one.
Season 5
The fifth and final season picks up the morning after Sydney, Richie and Natalie 'Sugar' discover that Carmy has quit the food industry, leaving the restaurant to them. With no money, the threat of a sale and a torrential storm in their way, the new partners must band together with the rest of the team to achieve one last service, hoping they'll finally earn a Michelin star. Ultimately, they learn that what makes a restaurant "perfect" might not be the food, but the people.
Soda
Jun 25, 2026
A storm hits.
Lamb
Jun 25, 2026
The staff prepares for the day.
Mint
Jun 25, 2026
A new direction.
Ribs
Jun 25, 2026
Family meal.
Raspberries
Jun 25, 2026
A traffic jam.
Focaccia
Jun 25, 2026
A seating chart.
Caramel
Jun 25, 2026
A hard service.
The Original Beef of Chicagoland
Jun 25, 2026
After service.