TV Series

• 2015 • 4 Seasons

Lucky Chow

Storyline

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Episodes

Season 1

1 Episodes • Aired 2015

No overview available for this season.

30 min

Ramen Mania

Jan 01, 2015

Lucky Chow series premiere.

Season 2

1 Episodes • Aired 2017

No overview available for this season.

30 min

Trending Japanese

Jan 01, 2017

Season 2 premiere.

Season 3

3 Episodes • Aired 2019

No overview available for this season.

30 min

Food as Cultural Collision

Jan 01, 2019

Season 3 premiere.

30 min

Food as AZN

Mar 04, 2019

Chefs, entrepreneurs and cultural ambassadors from the Canal Street Market and Bubble T dance party offer views on the future of Asians in the mainstream.

30 min

Food as Beauty

Mar 11, 2019

Charlotte Cho, co-founder of Soko Glam, discusses the K-Beauty boom in America; conversations with women leading the charge in the cosmetics and skincare industry.

Season 4

6 Episodes • Aired 2020

Season 4 is a celebration of America at its most diverse, delightful, and delicious with each episode exploring the rich and complex Asian-American experience through the lens of food. Join Danielle Chang, and William Li, her new co-host, as they meet fascinating Asian-Americans and help narrate their personal stories about their uniquely American experiences.

30 min

Generasians

May 02, 2020

A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; a Hollywood cafe that is part culinary hot spot, part Asians-in-Hollywood history exhibit.

30 min

Healing

May 09, 2020

The idea of functional food; stories of people looking to heal the body, spirit and global community one meal at a time.

30 min

Innovators

May 16, 2020

Three women chefs in the Pacific Northwest; the founder of Pared; Robert Wang, inventor of the Instant Pot; chef Lucas Sin, founder of Junzi Kitchen.

30 min

Hybrids

May 23, 2020

Park's Filipino-American barbecue; JJ Johnson's Afro-Asian rice bowls; Llama San's unique Peruvian-Japanese flavors known as Nikkei cuisine; chef James Syhabout.

30 min

Curators

May 31, 2020

The editors of Banana, a magazine that gives voice to contemporary AZN culture; an urban rice paddy in New York; the Chinese cooking blog Omnivore's Cookbook; the future of Asian cocktail culture.

30 min

Comfort

Jun 07, 2020

The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.