Overview

4 young, hip and hungry chefs bring their innovative culinary skills as well as intense decision to the Chopped kitchen area. With young people comes unflappable self-confidence, even when faced with scorpion powder and scungilli in the appetiser round. Host Liza Koshy keeps the entrée round meat cost-free with a plant-based charcuterie board and red snapper. The judges are delighted to see uni in the dessert round ... however just how will the final competitors feel? The chef with the ideal mix of innovation and also ambition will certainly include Chopped Champ to their growing resume.

Production: